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Ravioli with Spinach and Sundried Tomatoes


Ravioli with Spinach and Sundried Tomatoes Recipe

Ingredients:
  • 20 ounces cheese ravioli
  • 6 - 9 oz. baby spinach
  • 1 Tbsp. extra virgin olive oil
  • 1/2 yellow onion finely diced
  • 1 teaspoon minced garlic (1 2 cloves)
  • 5 sundried tomatoes marinated in oil or dry, chopped
  • 1/4 - tsp. crushed red pepper flakes to taste (optional)
  • 1 cups red pasta sauce
Directions:
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