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Ravioli with Pancetta and Asparagus in a Basil Cream Sauce


Ravioli with Pancetta and Asparagus in a Basil Cream Sauce Recipe

Ingredients:
  • 6 slices 6 slices
  • 14 whole 14 whole
  • 10 10
  • cups cups
  • cups cups
  • cups cups
  • 1 teaspoon 1 teaspoon
  • teaspoons teaspoons
  • teaspoons teaspoons
  • 1 Tablespoon 1 Tablespoon
  • teaspoons teaspoons
Directions:
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Rank

34.8077773574


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