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Ravioli with Herbed Walnut Sauce
- 1 pound purchased cheese ravioli
- 1/4 cup (1/2 stick) butter
- 3/4 cup coarsely chopped walnuts
- 3 garlic cloves, minced
- 1 cup dry white wine
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh rosemary
Directions:View on Bon Appetit
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