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Ravioli with Green Beans and Prosciutto
- 1 serving frozen cheese ravioli (5 to 9 ravioli)
- 1/2 tablespoon olive oil
- 1/2 cup sliced (1/4 inch thick) green beans
- 1 small garlic clove, minced
- 1 1/2 tablespoons sour cream
- 1/2 teaspoon fresh lemon juice
- 1 1/2 tablespoons grated parmesan
- 1 thin slice prosciutto, chopped
Directions:View on Epicurious
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