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Ravioli with Cherry Tomatoes and Cheese
- 1 pint red and yellow cherry tomatoes, halved
- 1 (16 ounce) package shredded mozzarella cheese
- 1/3 cup fresh basil, chopped
- 1/2 cup olive oil
- 5 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- salt and pepper to taste
- 1 (25 ounce) package frozen ravioli
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 26.8g|
|Saturated Fat 11.4g|
|Total Carbohydrate 32.4g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|