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Ravioli with Butternut Squash Pasta Sauce
- 1 medium butternut squash (about 1 1/2 pounds)
- 1 tablespoon olive oil
- 1/2 teaspoon dried rubbed sage
- Coarse salt and ground pepper
- 5 cloves garlic, peel on
- 1 cup half-and-half
- DirectionsPasta (ravioli or any short pasta), about 1/2 pound depending on what kind you are using.
Directions:View on Framed Cooks
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