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Ravioli with Baby Spinach and Bacon


Ravioli with Baby Spinach and Bacon Recipe

Ingredients:
  • 1 pound ravioli (fresh or frozen)
  • 6 slices bacon
  • 2 tablespoons olive oil
  • 2 cloves garlic, sliced
  • 8 cups baby spinach
  • kosher salt and black pepper
  • 1 tablespoon fresh lemon juice
  • DirectionsCook the ravioli according to the package directions. Drain and divide among bowls.
Directions:
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