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Ravioli with Baby Spinach and Bacon
- 1 pound ravioli (fresh or frozen)
- 6 slices bacon
- 2 tablespoons olive oil
- 2 cloves garlic, sliced
- 8 cups baby spinach
- kosher salt and black pepper
- 1 tablespoon fresh lemon juice
- DirectionsCook the ravioli according to the package directions. Drain and divide among bowls.
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