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Ravioli di Ricotta e Asparagi con Salsa di Piselli


Ravioli di Ricotta e Asparagi con Salsa di Piselli Recipe

Ingredients:
  • 1 cup shelled fresh or frozen green peas
  • 1 cup water
  • 1 tablespoon chopped green onion
  • 1/2 teaspoon salt
  •  
  • 1 pound slender asparagus
  • 3/4 cup fresh whole-milk ricotta cheese (6 ounces)
  • 1 teaspoon minced fresh mint
  • 1 large egg
  •  
  • Fresh Egg Pasta (click for recipe)
  •  
  • Extra-virgin olive oil
Directions:
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