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Ravioli With Spinach and Bacon


Ravioli With Spinach and Bacon Recipe

Ingredients:
  • 1 pound ravioli (fresh or frozen)
  • 6 slices bacon
  • 2 tablespoons olive oil
  • 2 cloves garlic, sliced
  • 2 bunches fresh spinach, thick stems removed (about 8 cups)
  • 1 tablespoon kosher salt and black pepper
Directions:
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