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Ravioli With Spinach and Bacon
- 1 pound ravioli (fresh or frozen)
- 6 slices bacon
- 2 tablespoons olive oil
- 2 cloves garlic, sliced
- 2 bunches fresh spinach, thick stems removed (about 8 cups)
- 1 tablespoon kosher salt and black pepper
Directions:View on Real Simple
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