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Ravioli With Spicy Cauliflower
- 16 to 18 ounces fresh or frozen cheese ravioli
- 2 tablespoons olive oil
- 1 head medium cauliflower, coarsely chopped
- 2 cloves garlic, sliced
- 1/4 teaspoon crushed red pepper
- 1/2 teaspoon kosher salt
- 3/4 cup pitted green olives, halved
Directions:View on Real Simple
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