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Ravioli With Ricotta Cheese And Wild Herbs


Ravioli With Ricotta Cheese And Wild Herbs Recipe

Ingredients:
  • Flour 200 g
  • Eggs 2
  • Extra-virgin olive oil 1 drop
  • Cow’s milk ricotta 300 g (or very fresh pecorino cheese)
  • Borage 200 g leaves
  • Marjoram 5 branches
  • Basil 5 leaves
  • Oregano 1 pinch
  • Parmesan 70 g
  • Eggs 1
  • Garlic 1 clove
  • Extra-virgin olive oil To taste
  • Salt To taste
  • Borage flowers 1 handful
  • Butter 70 g
  • Chive 5 blades
  • Parmesan 50 g
Directions:
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