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Ravioli With Peas and Shallots


Ravioli With Peas and Shallots Recipe

Ingredients:
  • 1 1/2 pounds cheese ravioli (fresh or frozen)
  • 2 tablespoons butter
  • 2 shallots, thinly sliced
  • 1 10-ounce bag frozen peas
  • 1 teaspoon grated lemon zest
Directions:
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