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Ravioli With Peas and Crispy Bacon


Ravioli With Peas and Crispy Bacon Recipe

Ingredients:
  • 16 to 18 ounces fresh or frozen cheese ravioli
  • 6 slices bacon
  • 2 cloves garlic, sliced
  • 1 10-ounce package frozen peas, thawed
  • 1/4 cup kosher salt and black pepper
Directions:
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