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Ravioli With Mushrooms and Chard


Ravioli With Mushrooms and Chard Recipe

Ingredients:
  • 16 to 18 ounces fresh or frozen cheese ravioli
  • 4 tablespoons olive oil, plus more for drizzling
  • 1 pound mushrooms, sliced
  • 1 bunch Swiss chard, stems discarded and leaves chopped
  • 2 cloves garlic, chopped
  • 1/2 cup kosher salt and black pepper
Directions:
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