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Ravioli With Mushrooms and Chard
- 16 to 18 ounces fresh or frozen cheese ravioli
- 4 tablespoons olive oil, plus more for drizzling
- 1 pound mushrooms, sliced
- 1 bunch Swiss chard, stems discarded and leaves chopped
- 2 cloves garlic, chopped
- 1/2 cup kosher salt and black pepper
Directions:View on Real Simple
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