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Ravioli With Grape Tomatoes and Wine


Ravioli With Grape Tomatoes and Wine Recipe

Ingredients:
  • 16 to 18 ounces fresh or frozen cheese ravioli
  • 2 tablespoons olive oil
  • 2 shallots, chopped
  • 1 pint grape tomatoes, halved
  • 1 cup dry white wine
  • 2 tablespoons kosher salt and black pepper
  • 1/4 cup unsalted butter
Directions:
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