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Ravioli With Grape Tomatoes and Wine
- 16 to 18 ounces fresh or frozen cheese ravioli
- 2 tablespoons olive oil
- 2 shallots, chopped
- 1 pint grape tomatoes, halved
- 1 cup dry white wine
- 2 tablespoons kosher salt and black pepper
- 1/4 cup unsalted butter
Directions:View on Real Simple
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