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Ravioli With Fontina and Walnut Sauce


Ravioli With Fontina and Walnut Sauce Recipe

Ingredients:
  • 1/4 cup walnuts
  • 16 to 18 ounces fresh or frozen cheese ravioli
  • 1/2 cup heavy cream
  • 1/2 cup grated fontina
  • 1/4 cup mascarpone
  • 2 tablespoons kosher salt and black pepper
Directions:
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