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Ravioli With Brussels Sprouts and Bacon


Ravioli With Brussels Sprouts and Bacon Recipe

Ingredients:
  • 1 pound cheese ravioli (fresh or frozen)
  • 6 slices bacon
  • 3 tablespoons olive oil
  • 1/2 cup pecan halves, coarsely chopped
  • 1/2 pound Brussels sprouts, thinly sliced
  • 1 tablespoon kosher salt and black pepper
Directions:
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