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Ravioli With Brussels Sprouts and Bacon
- 1 pound cheese ravioli (fresh or frozen)
- 6 slices bacon
- 3 tablespoons olive oil
- 1/2 cup pecan halves, coarsely chopped
- 1/2 pound Brussels sprouts, thinly sliced
- 1 tablespoon kosher salt and black pepper
Directions:View on Real Simple
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