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Ravioli With Brown Butter and Sage


Ravioli With Brown Butter and Sage Recipe

Ingredients:
  • 16 to 18 ounces fresh or frozen cheese ravioli
  • 6 tablespoons unsalted butter
  • 1/4 cup pine nuts
  • 13 cup fresh sage leaves
Directions:
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Rank

38.1101012463


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