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Ravioli With Apples and Walnuts
- 1 pound cheese ravioli (fresh or frozen)
- 2 tablespoons olive oil
- 1/2 cup walnuts, roughly chopped
- 1 crisp apple (such as Braeburn or Gala), cut into matchsticks
- 1/2 cup fresh flat-leaf parsley, chopped
- 1/4 cup kosher salt and black pepper
Directions:View on Real Simple
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