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Ravioli, Three Ways


Ravioli, Three Ways Recipe

Ingredients:
  • 12 ounces, weight Whole Milk Ricotta
  • 1-1/2 cup Freshly Grated Parmesan Or Romano
  • 1 whole Egg
  • Salt And Pepper, to taste
  • 4 cups Arugula
  • 1 Tablespoon Olive Oil
  • Egg Yolks
  • 24 whole Wonton Wrappers
  • Olive Oil, For Drizzling
  • Kosher Salt & Freshly Ground Black Pepper, For Serving
  • 1 whole Egg (additional)
  • 3 Tablespoons Water
Directions:
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Rank

99.9986192558


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