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Ravioli Soup

Ravioli Soup Recipe

  • 2 cups water
  • 1 cube chicken bouillon
  • 1 pound prepared fresh cheese ravioli
  • 2/3 cup baby spinach leaves
  • 2 fresh mushrooms, sliced
  • 1/4 cup sliced carrot
  • 1/2 cup frozen mixed peas and carrots
  • 1 tablespoon olive oil
  • 1 dash soy sauce
  • salt and black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 319
Total Fat 11.9g
Saturated Fat 4.6g
Cholesterol 45mg
Sodium 614mg
Total Carbohydrate 40g
Dietary Fiber 4.3g
Sugars 3g
Protein 14.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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