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- 2 cups water
- 1 cube chicken bouillon
- 1 pound prepared fresh cheese ravioli
- 2/3 cup baby spinach leaves
- 2 fresh mushrooms, sliced
- 1/4 cup sliced carrot
- 1/2 cup frozen mixed peas and carrots
- 1 tablespoon olive oil
- 1 dash soy sauce
- salt and black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.9g|
|Saturated Fat 4.6g|
|Total Carbohydrate 40g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|