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- 2 cups ricotta cheese
- 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
- 1 1/2 cups grated Romano cheese
- 2 eggs
- salt and pepper to taste
- 1/4 cup spaghetti sauce
- 1 (25 ounce) package frozen cheese ravioli
- 1/2 cup spaghetti sauce
- 1/2 cup grated Romano cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 28.5g|
|Saturated Fat 15.8g|
|Total Carbohydrate 49.4g|
|Dietary Fiber 5.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|