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Ravioli Filled with Radicchio


Ravioli Filled with Radicchio Recipe

Ingredients:
  • 1 cup plus 2 tablespoons all purpose flour
  • 3/4 cup semolina (pasta flour)
  • 3 large eggs, beaten to blend
  • 1/4 cup extra-virgin olive oil
  • 1 cup thinly sliced red onion
  • 2 small heads radicchio, quartered, cored, thinly sliced crosswise
  • 1/4 cup dry red wine
  • 1/2 cup mascarpone cheese
  •  
  • 1/2 cup (1 stick) butter, melted, hot
  • 1 cup freshly grated Parmesan cheese
Directions:
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