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Ravioli Butternut Squash
- Fresh pasta dough 300 g
- Butternut squash 1 small
- Garlic 1 Clove, (sliced)
- Mascarpone 100 g
- Parmesan 75 g, freshly and grated
- Marjoram 0,5 g
- Nutmeg 1/4, grated
- Sage 1 bunch
- Butter 125 g, unsalted
Directions:View on Fine Dining Lovers
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