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Ravioli Butternut Squash


Ravioli Butternut Squash Recipe

Ingredients:
  • Fresh pasta dough 300 g
  • Butternut squash 1 small
  • Garlic 1 Clove, (sliced)
  • Mascarpone 100 g
  • Parmesan 75 g, freshly and grated
  • Marjoram 0,5 g
  • Nutmeg 1/4, grated
  • Sage 1 bunch
  • Butter 125 g, unsalted
Directions:
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