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Raven's Beef Stew

Raven's Beef Stew Recipe

  • 1/2 cup vegetable shortening
  • 2 pounds cubed beef stew meat
  • 2 quarts beef stock
  • 1/2 onion, chopped
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 2 cubes beef bouillon
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter
  • 1/2 (16 ounce) package baby carrots, chopped
  • 6 potatoes, quartered
  • 2 stalks celery, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 628
Total Fat 31.3g
Saturated Fat 10.5g
Cholesterol 90mg
Sodium 639mg
Total Carbohydrate 47.4g
Dietary Fiber 6.8g
Sugars 8.1g
Protein 38.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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