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Rava Dosas with Potato Chickpea Masala


Rava Dosas with Potato Chickpea Masala Recipe

Ingredients:
  • 1 1/2 pounds Yukon Gold potatoes
  • 1/3 cup dried grated unsweetened coconut
  • 2 teaspoons cumin seeds
  • 1 (3-inch) fresh jalapeo, coarsely chopped, including seeds
  • 1 (2 1/2-inch) piece peeled ginger, coarsely chopped
  • 3 garlic cloves, smashed
  • 1 tablespoon curry powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon turmeric
  • 1/3 cup vegetable oil
  • 1 3/4 cups water, divided
  • 1 large onion, chopped (about 3 cups)
  • 1 (15-to 19-ounces) can chickpeas, rinsed and drained
  • 1/2 cup frozen peas (do not thaw)
  • 1/2 cup chopped cilantro
  • 1/2 cup semolina flour
  • 1/2 cup rice flour
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon salt
  • 2 cups water
  • Vegetable oil for brushing
Directions:
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