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Rattlesnake Pasta

Rattlesnake Pasta Recipe

  • 1 pound dry fettuccine pasta
  • 2 tablespoons vegetable oil
  • 1/4 cup sliced onions
  • 1/2 cup chopped yellow squash
  • 1/2 cup zucchini, cut diagonally into 1/2 inch thick slices
  • 3/4 cup sliced mushrooms (optional)
  • 1 1/4 cups heavy cream
  • 1 jalapeno pepper, seeded and minced
  • 1 teaspoon minced garlic
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Cajun seasoning
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup diced tomatoes
  • salt and pepper to taste
  • 3 tablespoons vegetable oil
  • 1 pound rattlesnake meat, cut into 1/2 inch pieces
  • flour for dredging
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 807
Total Fat 36.8g
Saturated Fat 14.8g
Cholesterol 74mg
Sodium 605mg
Total Carbohydrate 69.1g
Dietary Fiber 4.1g
Sugars 4.1g
Protein 50.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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