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Ratatouille with crisp garlic sourdough
- 1 large onion , finely chopped
- 3 garlic cloves , 2 crushed, 1 halved
- olive oil
- 1 large aubergine , diced
- 2 courgettes , diced
- 1 red pepper , diced
- 400g tin chopped tomatoes
- 250g cherry tomatoes
- a small bunch basil , chopped
- 8 thin slices sourdough bread
Directions:View on BBC Good Food
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