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- 1 tbsp oil
- 2 red onions , chopped into 2cm dice
- 2 garlic cloves , crushed
- 2 red peppers , cut into 2cm dice
- 3 courgettes , cut into 2cm dice
- 1 aubergine , cut into 2cm dice
- 400g can chopped tomatoes
- 3 potatoes , thinly sliced
- nutmeg , grated
- 150ml double cream
- small bunch basil , chopped
- 85g Gruyre (or vegetarian alternative), grated
- salad , to serve (optional)
Directions:View on BBC Good Food
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