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Ratatouille Soup

Ratatouille Soup Recipe

  • 1 pound ground beef
  • 1 (24 ounce) jar Prego® Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce
  • 1 (10.5 ounce) can Campbell's® Condensed Beef Broth
  • 2 cups water
  • 1 small eggplant, cut into cubes
  • 1 medium zucchini, cut into cubes
  • 1 large green pepper, chopped
  • 1/2 cup uncooked elbow pasta
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 365
Total Fat 15g
Saturated Fat 5.4g
Cholesterol 57mg
Sodium 1082mg
Total Carbohydrate 34.9g
Dietary Fiber 6.8g
Sugars 15.3g
Protein 21.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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