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Ratatouille Radiatore

Ratatouille Radiatore Recipe

  • 1 pound radiatore
  • ½ cup extra virgin olive oil
  • 1 small eggplant, cut into ½-inch dice
  • 2 small zucchini, halved lengthwise and sliced
  • 12 ounces white mushrooms, thinly sliced (about 3 cups)
  • Salt and freshly ground black pepper to taste
  • 6 ripe plum tomatoes, coarsely chopped
  • ¼ cup minced fresh Italian parsley
  • 1 tablespoon capers
  • 2 garlic cloves, crushed
  • 3 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh basil leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 740kcal (37%)
Total Fat 30g (46%)
Saturated Fat 4g (21%)
Cholesterol 0mg (0%)
Total Carbohydrate 101g
Dietary Fiber 10g
Sugars 11g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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