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Ratatouille Recipe

  • 1 or 2 large onions, sliced
  • 4 large garlic cloves, finely chopped
  • ½ cup olive oil
  • 2 green peppers, peeled and slivered
  • 1 large eggplant, diced
  • 4 or 5 small zucchini, cut into ¼-inch slices
  • 8 to 10 very ripe tomatoes, peeled, seeded, and chopped, or 2 to 3 cups canned Italian plum tomatoes
  • 1 tablespoon shredded fresh basil or 1 teaspoon dried
  • 1½ teaspoons salt
  • Freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 228kcal (11%)
Total Fat 19g (28%)
Saturated Fat 3g (13%)
Cholesterol 0mg (0%)
Total Carbohydrate 16g
Dietary Fiber 6g
Sugars 8g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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