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Ratatouille


Ratatouille Recipe

Ingredients:
  • 4 tablespoons virgin olive oil
  • 1 medium onion, cut into small dice
  • 1 medium red bell pepper, cut into small dice 1 clove garlic, minced
  • ½ medium eggplant, cut into small dice
  • 1 medium yellow squash, outside flesh only, cut into small dice
  • 1 medium zucchini, outside flesh only, cut into small dice
  • 4 medium-size ripe tomatoes, peeled, seeded, and cut into small dice
  • 1½ tablespoons tomato paste
  • 1/3 cup Chicken Stock, Vegetable Stock, or low-salt canned broth
  • 1 bay leaf
  • 1 teaspoon minced fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • Pinch of cayenne
  • Cod and Potato Cakes Provençal with Ratatouille and Basil Oil
  • Saddle of Lamb with Ratatouille and Basil Oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 98kcal (5%)
Total Fat 7g (11%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 8g
Dietary Fiber 3g
Sugars 5g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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