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- 3 large tomatoes, diced
- 2 zucchini, sliced and halved
- 2 summer squashes, sliced and halved
- 1 red bell pepper, chopped
- 1 small eggplant, chopped
- cup fresh basil, minced
- 1.5 tsp salt
- 1/4 tsp pepper
- 1/4th tsp red pepper flakes
- 2 tbsp extra virgin olive oil
Directions:View on PBS Food
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