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Ratatouille Recipe

  • 1 large eggplant
  • Salt
  • 1 medium-size yellow onion
  • 2 medium-size or large bell peppers
  • 10 plum tomatoes
  • 2 to 3 cloves garlic
  • cup olive oil
  • 5 zucchini or summer squash
  • 1 to 2 tablespoons chopped fresh basil
  • Freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 248kcal (12%)
Total Fat 19g (29%)
Saturated Fat 3g (13%)
Cholesterol 0mg (0%)
Total Carbohydrate 20g
Dietary Fiber 8g
Sugars 11g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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