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Raspberry, white chocolate & pistachio profiteroles


Raspberry, white chocolate & pistachio profiteroles Recipe

Ingredients:
  • 100g plain flour
  • 50g butter , chopped into small cubes
  • 4 tbsp each milk and water
  • 1 tsp caster sugar
  • pinch salt
  • 3 large eggs , lightly beaten
  • 200g fresh or frozen raspberries
  • 3 tbsp icing sugar
  • 2 tbsp lemon juice
  • 200ml double cream
  • 150g white chocolate
  • 50g shelled pistachios , fairly finely chopped
Directions:
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