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Raspberry tipple cake


Raspberry tipple cake Recipe

Ingredients:
  • 4 eggs
  • 120g golden caster sugar
  • 120g plain flour
  • 20g unsalted butter , melted and cooled
  • 300ml whole milk
  • 3 eggs
  • 30g golden caster sugar
  • 20g plain flour
  • 20g cornflour
  • 1 tsp vanilla essence
  • 2 tbsp Drambuie
  • 1 tbsp elderflower cordial
  • 160g raspberries
  • 400ml double cream
  • 1 tsp icing sugar
  • 1 tsp vanilla extract
  • 100g flaked almonds
Directions:
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