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Raspberry syllabub with langues de chat


Raspberry syllabub with langues de chat Recipe

Ingredients:
  • 2 punnets raspberries
  • 4 tablespoons caster sugar
  • 50 ml sweet red wine or sweet dessert wine
  • 284 ml double cream
  • 284 ml fat-free natural yoghurt
  • a few sprigs fresh mint, to serve
  • 1 pack langues de chat biscuits or any thin, all-butter biscuits
Directions:
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