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Raspberry syllabub with langues de chat
- 2 punnets raspberries
- 4 tablespoons caster sugar
- 50 ml sweet red wine or sweet dessert wine
- 284 ml double cream
- 284 ml fat-free natural yoghurt
- a few sprigs fresh mint, to serve
- 1 pack langues de chat biscuits or any thin, all-butter biscuits
Directions:View on Jamie Oliver
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