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Raspberry spice cake


Raspberry spice cake Recipe

Ingredients:
  • 250g pack butter , softened
  • 450g plain flour
  • 140g golden caster sugar
  • 140g light soft brown sugar
  • 5 large eggs
  • 4 tbsp honey
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp mixed spice
  • tsp ground cloves
  • tsp ground ginger
  • tsp salt
  • 4 tbsp buttermilk
  • 200g raspberry jam
  • 200g raspberries , plus extra to decorate (optional)
  • 200g pack butter , softened
  • 200g pack soft cheese
  • 200g icing sugar , sifted, plus extra for dusting (optional)
Directions:
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