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Raspberry ripple ice cream


Raspberry ripple ice cream Recipe

Ingredients:
  • 600ml/1 pint 1fl oz double cream
  • 600ml/1 pint 1fl oz full-fat milk
  • 1 vanilla pod
  • 10 large free-range egg yolks
  • 225g/lb caster sugar
  • 500g/1lb 2oz fresh raspberries or blackcurrants
  • 50g/2oz caster sugar
  • 3 tbsp water
Directions:
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