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Raspberry meringue ice-cream cake


Raspberry meringue ice-cream cake Recipe

Ingredients:
  • 175g icing sugar
  • 500g tub fresh custard
  • 500ml tub crme frache
  • 2 tsp vanilla extract
  • 400g raspberries
  • 100g meringues or meringue nests, broken into small chunks
  • 300g jar raspberry coulis or sauce
Directions:
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