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Raspberry, lemon & frangipane tart


Raspberry, lemon & frangipane tart Recipe

Ingredients:
  • 200g plain flour
  • 140g unsalted butter , cut into small pieces
  • 100g golden caster sugar
  • finely grated zest of 1 lemon
  • 1 egg yolk
  • a few drops of vanilla extract
  • 3 egg yolks
  • 100g caster sugar
  • 1 tbsp plain flour
  • 1 tbsp cornflour
  • 250ml milk
  • finely grated zest and juice of 1 lemon
  • 50g unsalted butter
  • 85g unsalted butter , room temperature
  • 85g golden caster sugar
  • 85g ground almonds
  • finely grated zest of 1 lemon
  • 1 egg
  • 100ml whipping cream
  • 5 x 125g punnets fresh raspberries
  • 5 tbsp seedless raspberry jam
  • 2 tbsp kirsch or Cointreau
Directions:
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