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Raspberry layer cake


Raspberry layer cake Recipe

Ingredients:
  • 200g caster sugar
  • 200g softened butter
  • 4 eggs , beaten
  • 200g self-raising flour
  • 1 tsp baking powder
  • icing sugar , to decorate
  • 85g caster sugar
  • 50ml Disaronno liqueur
  • 284ml tub double cream
  • 250g tub mascarpone
  • 3 tbsp caster sugar
  • 150g punnet raspberries
Directions:
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