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Raspberry explosion muffins


Raspberry explosion muffins Recipe

Ingredients:
  • For the Muffins:
  • 225g plain flour
  • 1 tsp baking powder
  • 140g golden caster sugar
  • 2 large eggs
  • 100ml milk
  • 140g butter, melted and cooled
  • 12 fresh raspberries
  • 12 tsp raspberry jam
  • For the icing:
  • 40g butter, softened
  • 85g icing sugar
  • 1tsp vanilla extract
  • 1-2 tsp milk
  • 12 raspberries to decorate
Directions:
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