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Raspberry cranachan trifle


Raspberry cranachan trifle Recipe

Ingredients:
  • 568ml pot double cream
  • 284ml pot double cream
  • 250g tub mascarpone
  • 140g icing sugar , sifted, plus extra
  • 6 tbsp Scottish whisky
  • 1kg frozen raspberries , defrosted
  • 140g butter
  • 4 tbsp honey (preferably Scottish heather)
  • 200g whole jumbo porridge oats
  • 100g golden caster sugar
  • 100g hazelnuts , roughly chopped
  • 85g plain flour
Directions:
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Rank

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