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Raspberry chocolate torte
- 225g dark chocolate , 70% cocoa solids
- 175g unsalted butter , chopped, diced
- 2 tsp vanilla extract
- tsp instant coffee powder or extract
- 100g toasted almonds
- 2 heaped tbsp plain flour
- tsp salt
- 5 eggs
- 140g golden caster sugar
- 12 fresh or defrosted frozen raspberries , plus about 40 more for decoration
- 4 tbsp raspberry jam
- 140g dark chocolate , 70% cocoa solids, chopped
- 100ml double cream
- icing sugar and sweet vanilla cream, to serve
Directions:View on BBC Good Food
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