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Raspberry chocolate torte


Raspberry chocolate torte Recipe

Ingredients:
  • 225g dark chocolate , 70% cocoa solids
  • 175g unsalted butter , chopped, diced
  • 2 tsp vanilla extract
  • tsp instant coffee powder or extract
  • 100g toasted almonds
  • 2 heaped tbsp plain flour
  • tsp salt
  • 5 eggs
  • 140g golden caster sugar
  • 12 fresh or defrosted frozen raspberries , plus about 40 more for decoration
  • 4 tbsp raspberry jam
  • 140g dark chocolate , 70% cocoa solids, chopped
  • 100ml double cream
  • icing sugar and sweet vanilla cream, to serve
Directions:
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