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Raspberry biscuit creams


Raspberry biscuit creams Recipe

Ingredients:
  • 350g plain flour
  • 200g butter
  • 175g caster sugar
  • 1 tbsp milk
  • 50g chopped raspberries
  • 1/2 tsp vanilla extract
  • FOR ICING
  • 350g icing sugar
  • 75 butter
  • 1 tsp milk
  • raspberries, to serve
Directions:
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