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Raspberry and cream cupcakes


Raspberry and cream cupcakes Recipe

Ingredients:
  • 180g/6oz butter
  • 180g/6oz caster sugar
  • 180g/6oz plain flour
  • 1 heaped tsp baking powder
  • 3-4 tbsp milk
  • 2 free-range eggs
  • 150g/5oz raspberries
  • 125g/4oz butter
  • 250g/8oz icing sugar
  • 1 tbsp milk
  • small drop red food colouring
  • 12 raspberries
Directions:
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