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Raspberry and Rose Pavlova


Raspberry and Rose Pavlova Recipe

Ingredients:
  • For the Pavlova:
  • 5 egg whites
  • 290g caster sugar
  • 11/2tsp cornflour
  • 11/2tsp lemon juice
  • For the ice cream:
  • 100g raspberry puree
  • 250ml double cream
  • 120g sugar
  • 100ml Belvoir Raspberry and Rose Cordial
  • 100g greek yoghurt
  • For the Raspberry and Rose sauce:
  • 40g raspberry pure
  • 100g Belvoir Raspberry and Rose Cordial
  • 1 punnet fresh raspberries
Directions:
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Rank

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