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Raspberry and Peach Parfait Cake


Raspberry and Peach Parfait Cake Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 1 13-ounce package soft coconut macaroons
  • 1/2 cup sliced almonds, toasted
  • 1 1/2 teaspoons grated lemon peel
  •  
  • 3 large peaches (about 20 ounces), peeled, pitted, diced
  •  
  • 3 1/2-pint containers raspberries
  •  
  • 2 1/2 cups chilled heavy whipping cream
  • 9 large egg yolks
  • 3/4 cup sugar
  • 1/3 cup light corn syrup
  • 2 tablespoons (1/4 stick) unsalted butter, room temperature
  •  
  • 2 tablespoons peach schnapps
  • 5 ounces imported white chocolate, finely chopped
  • 6 large peaches (about 2 1/2 pounds), peeled, pitted, thinly sliced
  • 1/2 cup sugar
  • 1/3 cup peach schnapps
  • 2 teaspoons fresh lemon juice
  • 3 1/2-pint containers raspberries (for topping)
Directions:
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Rank

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